How To Make Turkish Coffee In A French Press?

How to make Turkish coffee in a French press? How is Turkish coffee made? These are questions that many people search for daily. We have examined each of these questions in a separate article, and now we want to discuss how to make Turkish coffee in a French press in this article.

Turkish coffee is one of the tastiest hot drinks in the world, and the original method of preparing Turkish coffee is on hot sand and using a Cezve. Unlike other types of coffee, Turkish coffee is prepared hot and with special bitterness, and its high caffeine content is unsuitable for heart patients and pregnant women! Those interested in drinking sweet drinks can also make it sweeter with a little sugar, baklava, and Rahat Lokum.

Turkish coffee can be prepared in different ways, including a Cezve, espresso maker, French press, and even without a special device on gas. The benefits of this hot drink include weight loss, pain reduction,  improved blood circulation, and increased energy. This article will teach how to make Turkish coffee in a French press. If you want to learn this method of preparing Turkish coffee, stay with the Travelling Topic website until the end of this article.

How to make Turkish coffee in a French press?

An Italian person invented the French press, which has advantages over other coffee makers. All stages of coffee brewing, such as the brewing time or the temperature of the water in the French press, are under the control of the person, and you will be able to prepare Turkish coffee when you are traveling or when there is no access to electricity. Below, we have summarized how to make Turkish coffee in a French press.

The necessary ingredients for preparing Turkish coffee with a French press are:

• 17 grams of coffee beans
• 1 glass of boiling water

The steps to prepare a wonderful Turkish coffee with a French press are as follows:

1. Grind coffee beans.
2. Bring the water to a temperature of 92 degrees Celsius.
3. Pour the coffee powder and boiling water into the French press and leave it for 30 seconds.
4. Then, stir it slowly with a wooden spoon at this stage.
5. Place the device lever in the highest part and push it down after about 4 minutes.
6. Your coffee is ready; enjoy its special taste.

In the following, we will fully explain how to make Turkish coffee in a French press, so if you need help understanding the above steps, read the rest of the article.

The amount of coffee grinding

In preparing Turkish coffee in the French press, you must grind your coffee with a high-quality and correct grinder before doing anything to have good Turkish coffee. The important thing to consider when using a French press is that the coffee you use in the French press must be coarsely ground.

Coffee ratio

The ratio of brewing coffee with a French press has a simple formula. A common ratio is 15 grams of ground coffee for every 225 grams of water. But be careful that the ratio of coffee should be according to your taste, so start with this ratio and then adjust it by adding more or less coffee to the water until you find the most suitable amount for you.

If you have just joined the group of coffee drinkers, we suggest you complete your information about Turkish coffee and its types.

water temperature

Water temperature is another issue that can be tested according to taste. But to begin with, let the water sit for 45 seconds after boiling to reach a temperature of approximately 92°C.

brewing time

The waiting time for brewing coffee, in addition to your taste, also depends on the amount and type of coffee. If your coffee is finely ground, about three minutes is enough time to brew it. But you sometimes have to wait up to eight minutes for coarser coffees.

Important tips on how to make Turkish coffee in a French press

• Before doing anything, heat the French press.
• Coffee that is good for one person may not appeal to another, so don’t limit yourself.
• If you want a lot of caffeine, keep the coffee in the French press longer and drink it after it cools. If not, serve it immediately after brewing (The longer you keep the coffee in the French press, the more bitter and the more extracted your coffee will be).
• Cleaning the French press is a top priority for a great-tasting coffee. As old coffee grounds get stuck in the filter and spoil the taste of your next coffee.
• If you do not intend to drink the coffee immediately, do not leave it in the French press because the plunger remaining on the coffee will make it taste unpleasant.

At the end of the line

In this article, we discussed how to prepare Turkish coffee in a French press and taught it step by step. But making Turkish coffee in a Cezve is much more enjoyable than in a French press. If you intend to prepare Turkish coffee at home, we suggest you do it with a Cezve.

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